sign.png


0509_eng.png


Premium Quality Only with “Crystal 117”

0509_eng_2.png


The“Crystal 117”Brand Originated
In Ginza, Tokyo

DSCF5071.png

Premium Ice Cream “Crystal 117”, created with a dedicated recipe that puts “beauty and health” at the forefront, uses only natural ingredients and is the first ice cream with a high concentration of placenta on the Japanese market.

As we want our customers to experience the genuine quality of natural ingredients, which are gentle and soothing for the body, only safe and trusted ingredients from selected localities are used to ensure our commitment to all natural materials. Enjoy the authentic flavors and nutritional blessing of the natural ingredients which is sure to satisfy your palate. Each of the selected high quality material is blended gently together to create a rich, elegant and deep flavor.

In pursue of Beauty and Health

Nutritional Value of Ice Cream

Milk and dairy products used in the “Crystal 117” ice cream are rich in nutrients that support beauty including “protein”, “carbohydrates”, “fat”, the 3 main nutrients most effective in supporting beautiful skin, as well as vitamin A and B2. In other words, this is a dietary supplement for beautiful skin that you can eat. Further, the ice cream contains plenty of calcium which helps you radiate beauty from within.

Minerals such as potassium and calcium are added to the protein and fat found in high quality milk fat, and nutrients necessary for a healthy body such as β-carotene, vitamin A, D, E and B12 are also blended in to create a beautiful balance of nutrients.

Nutritional Value of Ice Cream.png

By consuming cold ice cream, the body burns energy to warm the body, allowing for an increase in metabolism. This at times, can manifest through the condition of your skin. As nutrients are carried throughout the body, the skin too, becomes fully vitalized.
Facial skin becomes firm and glossy, and hair also becomes beautiful and shiny.

Commitment to Beauty and Health

Placenta – Ingredients of Placenta

Placenta – Ingredients of Placenta

Placenta – Ingredients of Placenta.pngIt is already known that placenta is a treasure trove of nutrients including a dozen types of amino acids, nucleic acids, various vitamins, minerals, enzymes and types of mucopolysaccharides.
Placenta is also recognized as being effective not only for “health” but for “beauty” as well.
It is said that placenta has nutrients that make skin beautiful, repair damaged skin, keep the body young and also has growth factors that promote cell division and proliferation. Reports have shown that placenta is also effective in promoting natural healing powers and anti-aging.

Unparalleled Abundance of 10 types of nutrients

The quality of our placenta extract has been approved by the Ministry of Health、Labour and Welfare as safe to be used in pharmaceutical products. In order to use a placenta extract derived from animals in pharmaceutical products, various tests and data on safety must be submitted.

Only placenta extracts that pass and satisfy these high hurdles can be used for pharmaceutical manufacturing.

The placenta extract used in “Crystal 117” is of the same quality as placenta extracts used as ingredients in health and food products as well as cosmetic products, and are manufactured through a method that prepares placenta extracts as an ingredient for pharmaceutical products.

Commitment to Raw Materials

Commitment to Raw Materials

Name of Product: Milk for business use 10 liters
Name of Raw Material: 100% Milk
Place of Origin: Japan (Aichi, Shizuoka, Nagano Prefecture and Hokkaido)
Additives: None
Genetically Modified: No
Preservation: Refrigerate (10ºC or less)
Best Before: 11 days including date of manufacture
Sterilization Conditions 149 ºC, 3 seconds

Name of Item: HBS Granulated Sugar from Beets (Division NB)
Name of Raw Material: BeetsPlace of Origin: Japan (Hokkaido)Additives: NoneGenetically Modified: NoPreservation: Before opening: room temperatureBest Before (quality guaranteed): 2 years from date of manufacture

0509_3.png

Vanilla

Made with eggs from free-range chicken from Kurofuji Farm in Yamanashi Prefecture

The defining flavor of vanilla ice cream not only derives from the quality of milk but also from the taste and quality of the egg.
The egg yolk used in this ice cream comes from free-range chicken raised freely and healthily in an environment with minimal stress.
The rich flavor of the egg and milk create a healing effect through the palate.

0509_4.png

Nutritional Composition (for 82 ml)
Calories (kcal) 173
Water (g) 36.8
Protein (g) 3.9
Fat (g) 11.1
Carbohydrates (g) 14.4
Sodium (mg) 41

Allergens (allergy) = Eggs, milk

Raw Materials: Diary products, milk, sugar, sugar-added egg yolk, malt syrup, placenta, agar, vanilla beans (eggs used in parts of raw material)
Fat-free milk solid: 11.5% Milk Fat: 14%
Egg Fat: 1.5%

Raw Material Specification (Main Ingredients)
Name of Product: Sugar-added egg yolk from Kurofuji farm Name: Sterilized Frozen Egg (egg yolk)Name of Raw Materials: Chicken eggs (80%) Sugar (20%)Place of Origin: Chicken Japan (Yamanashi) Sugar: Japan (Hokkaido)Additives: None Preservation: Freeze (-18 degrees C) Best Before: 18 months
Name of Product: Vanilla Beans Powder HC-089 Name of item: Vanilla Beans PowderName of Raw Material: Dry powder vanilla beansPlace of Origin: Indonesia, Madagascar 100%Additives: None

Chocolate

Made with organic chocolate and cocoa

An ice cream with a double dose of specialty organic chocolate and cocoa that’s gentle on the body. Rich and deep in flavor, this is a high quality chocolate ice cream that is sure to satisfy chocolate lovers.

0509_5.png

Nutritional Composition (for 82 ml)
Calories (kcal) 151
Water (g) 39.7
Protein (g) 8.9
Fat (g) 8.9
Carbohydrates (g) 14.0
Sodium (mg) 38

Allergens (allergy) = Milk, soy

Raw Materials: Diary products, milk, sugar, malt syrup, cocoa, chocolate, placenta, agar, (soy used in parts of raw material)
Fat-free milk solid: 11.0% Milk Fat: 11.0%
Chocolate Fat: 1.2%

Raw Material Specification (Main Ingredients) Name of Item: ChocolateName of Raw Materials: Dominican Republic, Brazil and others Place of Processing: JapanAdditives: None Organic Certification: Name of item: Chocolate Certification No.: JN91018PR-0287-0JAPAN ORGANIC&NATURAL FOODS ASSOCIATION (NPO)

Strawberry

Made with plenty of strawberries produced in Japan

A luxurious ice cream with fresh domestic strawberries which makes up the largest percentage of raw materials. An ice cream that creates the perfect balance of sweet and sour, juicy strawberries, covered in the soothing flavor of milk.

0509_6.png

Nutritional Composition (for 82 ml)
Calories (kcal) 144
Water (g) 40.2
Protein (g) 3.0
Fat (g) 15.2
Carbohydrates (g) 15.2
Sodium (mg) 33

Allergens (allergy) = Milk

Raw Materials: Strawberries, diary products, milk, sugar, malt syrup, placenta, lemon juice, agar
Fat-free milk solid: 9.5% Milk Fat: 11.0%

Raw Raw Material Specification (Main Ingredients)

Name of Product: Frozen strawberries
Name of Raw Materials: Strawberries (Beni Hoppe)
Place of Origin: Izunokuni City Shizuoka Prefecture
Additives: None
Genetically Modified: No

Green Tea

Made with Matcha Green Tea from Uji City, Kyoto

A luxurious ice cream made with high-class matcha green tea from Uji City in Kyoto. Enjoy moments of elegance with the deep fresh greenness and rich, refined flavor.

0509_7.png

Nutritional Composition (for 82 ml)
Calories (kcal) 149
Water (g) 39.6
Protein (g) 3.8
Fat (g) 8.7
Carbohydrates (g) 13.9
Sodium (mg) 41

Allergens (allergy) = Milk

Raw Materials: Diary products, milk, sugar, malt syrup, matcha green tea, placenta, agar
Fat-free milk solid: 12% Milk Fat: 12%

Raw Raw Material Specification (Main Ingredients)

Name of Product: Matcha green tea Ryokujyu (Uji City, Kyoto)
Name of Raw Materials: 100% Matcha green tea
Place of Origin: Japan (Kyoto)
Additives: None
Genetically Modified: N/A

ROYAL MILK TEA
(tea steeped in hot milk)

Made with pesticide-free black tea leaves from Kenya

Committed to using pesticide-free black tea leaves from Kenya.
The smooth and refreshing aroma of black tea helps to highlight the gentle sweetness of milk.

0509_8.png

Nutritional Composition (for 82 ml)
Calories (kcal) 138
Water (g) 41.7
Protein (g) 3.0
Fat (g) 7.9
Carbohydrates (g) 13.8
Sodium (mg) 37

Allergens (allergy) = Milk

Raw Materials: Diary products, milk, sugar, malt syrup, tea, placenta, agar
Fat-free milk solid: 10.5% Milk Fat: 11.0%

Raw Raw Material Specification (Main Ingredients)

Name of Product: Tea from Kenya 250g packs (PF1)
Name of Raw Materials: Kenyan Tea
Place of Origin: Republic of Kenya (Meru Central District, Kidongo)
Additives: None
Genetically Modified: No